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Guest column: The language of cooking

She spent hours learning the English translation of the words she has been living with all of her life: aglio – garlic, cipolle – onions, melanzana – eggplant, cucinare – to cook. Repeat: aglio – garlic, cipolle – onions, melanzana – eggplant, cucinare – to cook. Why is this language so difficult! Cooking delicious dishes is a lot easier. Continue reading

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